Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Creamy Vegan Roasted Tomato Garlic Pasta
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 27%
CARBS 57G52% OF CAL
4G FIBER48G OTHER5G TOTAL SUGAR
FAT 18G38% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan pasta with a creamy cashew sauce infused with roasted garlic and cherry tomatoes. Rich and flavorful while remaining light and healthy.
mainitalianpasta🥄 saucepan🔥 oven🌀 blenderdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews
- 1 cup water
- 1 cup cherry tomatoes
- 4-6 cloves garlic
- 2 tbsp extra virgin olive oil
- 4 servings of regular or gluten-free pasta
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 27%
CARBS 57G52% OF CAL
4G FIBER48G OTHER5G TOTAL SUGAR
FAT 18G38% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 45mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.