Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Creamy Vegan Risotto with Asparagus Recipe
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 11%
CARBS 34G53% OF CAL
1G FIBER31G OTHER2G TOTAL SUGAR
FAT 10G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio rice cooked with white wine, broth, and finished with vegan butter and asparagus. A rich, elegant comfort dish.
mainitaliangrain bowl🫕 dutch oven🥄 saucepan🍳 skilletgluten freevegan
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Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons vegan butter, divided
- 1 white onion, diced
- 4 cloves garlic, minced
- ¼ teaspoon salt
- 1 cup arborio rice
- ½ cup dry white wine
- 4½ cups vegan chicken broth (or vegetable broth)
- 1 bunch of asparagus
- ½ cup vegan parmesan
- 1/2 lemon, zest and juice
- Black pepper, to taste
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 11%
CARBS 34G53% OF CAL
1G FIBER31G OTHER2G TOTAL SUGAR
FAT 10G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 310mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.