Pinch of Yum · by Lindsay Ostrom★ 4.9
Creamy Vegan Red Pepper Pasta with Blistered Tomatoes
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 34%
CARBS 70G53% OF CAL
6G FIBER56G OTHER8G TOTAL SUGAR
FAT 20G35% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni tossed with a creamy roasted red pepper sauce made from cashews, topped with blistered cherry tomatoes and fresh herbs. Rich and satisfying without dairy.
mainitalianpasta🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. rigatoni (DeLallo brand)
- 2-3 cups cherry tomatoes
- a quick swish of olive oil (DeLallo brand)
- salt and pepper
- 1 1/4 cup cashews
- 1/4 cup olive oil
- 1 1/2 cups water
- 1 large roasted red pepper (DeLallo brand – not a whole jar, just one, or if you’re using sliced red peppers, about 1/2 cup)
- 1 clove garlic
- 2 tablespoons nutritional yeast (optional)
- 1 1/2 teaspoons salt
- chives and basil for topping
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 34%
CARBS 70G53% OF CAL
6G FIBER56G OTHER8G TOTAL SUGAR
FAT 20G35% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 860mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.