Jessica in the Kitchen · by Jessica Hylton★ 5.0 (4)
Creamy Vegan Queso
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 16%
CARBS 13G30% OF CAL
3G FIBER8G OTHER2G TOTAL SUGAR
FAT 11G54% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky cashew-based queso that's entirely dairy-free but indistinguishably cheesy. Roasted vegetables and warm spices give it authentic queso depth for dipping.
startermexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup nutritional yeast
- 1 tablespoon olive oil
- 1 large carrot (chopped)
- 1 small yellow onion (halved and chopped)
- 3 cloves garlic (minced)
- 1 cup raw cashews (soaked in water overnight, then drained and rinsed OR just easily boiled for 5 minutes*)
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon dry ground mustard
- 1 tablespoon lime juice
- 1/2 tablespoon tamari sauce (liquid aminos, or capers)
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 3 tablespoons chopped pickled jalapeños
- 1 small tomato (chopped)
- 1 1/2 cups unsweetened almond milk (or preferred nut milk)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 16%
CARBS 13G30% OF CAL
3G FIBER8G OTHER2G TOTAL SUGAR
FAT 11G54% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 224mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.