Creamy Vegan Potato Soup (Loaded Baked Potato Style)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (67)

Creamy Vegan Potato Soup (Loaded Baked Potato Style)

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 13%
CARBS 45G59% OF CAL
7G FIBER5G SUGAR33G OTHER
FAT 12G36% OF CAL
10G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, thick potato soup inspired by loaded baked potatoes, made with coconut milk and nutritional yeast for richness. Vegan but indulgent, it's comfort food done plant-based. Top with your favorite potato toppings.

mainamericansoupdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons vegan butter (or olive oil)
  • 1 yellow onion (chopped)
  • 4 cloves garlic (minced or pressed)
  • ¼ cup all-purpose flour
  • 3 lbs Yukon Gold potatoes (peeled and chopped into 1-inch cubes (about 6 medium potatoes))
  • 4 - 5 cups vegetable broth
  • 1 cup full-fat canned coconut milk (or vegan heavy cream)
  • 2 tablespoons nutritional yeast ((optional for cheesy taste))
  • 1 teaspoon salt (plus more to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme leaves
  • Toppings of choice: vegan bacon bits, shredded vegan cheese, vegan sour cream, chopped green onions or chives, croutons, crispy onions, smoked paprika, hot sauce, fresh parsley
PREP
10M
SODIUM
910MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.