Oh My Veggies · by Nicole★ 5.0 (1)
Creamy Vegan Pesto Pasta
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 43%
CARBS 52G47% OF CAL
23G FIBER23G OTHER5G TOTAL SUGAR
FAT 17G36% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne tossed in a creamy, dairy-free cashew pesto sauce with mushrooms, artichokes, and peas. A rich, umami-forward vegan pasta dinner ready in 30 minutes.
mainamericanpasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces dried penne pasta (or your favorite pasta shape)
- 2 tablespoons olive oil (divided)
- 6 ounces button or cremini mushrooms (cleaned, stemmed and sliced)
- 1 9 ounce package frozen artichoke hearts, thawed
- 2 tablespoons all-purpose flour
- 1 1/2 cups Silk Unsweetened Cashewmilk
- 1/4 cup prepared vegan pesto (or to taste (store-bought or homemade))
- 1 tablespoon white miso paste
- 1 1/2 teaspoons lemon juice
- 1 cup frozen peas (thawed)
- Salt and pepper to taste
- Sliced fresh basil and red pepper flakes (for serving (optional))
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 43%
CARBS 52G47% OF CAL
23G FIBER23G OTHER5G TOTAL SUGAR
FAT 17G36% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 767mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 81mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.