Oh My Veggies · by Nicole★ 5.0 (4)
Creamy Vegan Pasta With Broccoli
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 33%
CARBS 71G49% OF CAL
7G FIBER0G ADDED8G INTRINSIC55G OTHER8G TOTAL SUGAR
FAT 32G50% OF CAL
21G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a creamy coconut-miso sauce with sautéed broccoli and mushrooms, ready in just 15 minutes. A fuss-free vegan dinner that's rich, satisfying, and family-friendly.
mainpasta🍳 skilletdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz pasta of choice
- 1 tbsp olive oil
- 1 large onion (diced)
- 2 cloves garlic
- 3 cups broccoli (florets)
- 2 cups mushrooms (diced)
- 1 can coconut milk ((1 1/2 cups))
- 1 tbsp miso paste
- 1 tbsp tahini
- 1 tbsp cornstarch
- 1/2 cup vegan cheese (grated)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 33%
CARBS 71G49% OF CAL
7G FIBER0G ADDED8G INTRINSIC55G OTHER8G TOTAL SUGAR
FAT 32G50% OF CAL
21G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 432mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 76mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.