Creamy Vegan Pasta Salad
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.4 (33)

Creamy Vegan Pasta Salad

NUTRITION · PER SERVING6M COOK
CAL 26%·PRO 18%
CARBS 88G67% OF CAL
7G FIBER0G ADDED0G INTRINSIC53G OTHER28G TOTAL SUGAR
FAT 14G24% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pasta salad with vegan mayo, mustard, and fresh vegetables like peppers, tomatoes, and olives. While labeled vegan, the recipe includes bacon, making it a hearty side for potlucks and picnics.

sideamericansaladporkdairy freevegan
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Nutrition & ingredients

Ingredients

  • 1 lb elbow macaroni
  • 1 1/2 cups Vegenaise (vegan mayonnaise)
  • 1/3 cup yellow mustard
  • 1 1/2 - 2 tablespoons diced jalapeños (canned or jar)
  • 2 tablespoons minced garlic (I used the jar of minced garlic + some of the juice)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon seasoning salt (sea salt or smoked salt)
  • 1 teaspoon sugar
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup red onion (finely diced)
  • 1/2 cup red bell peppers (finely diced)
  • 1/2 cup yellow bell peppers (finely diced)
  • 1/2 cup green bell peppers (finely diced)
  • 1/2 cup celery (finely diced)
  • 1 cup cherry tomatoes (diced)
  • 1 cup black olives (sliced)
  • 1/4- 1/2 cup veggie bacon bits (optional)
PREP
—
SODIUM
780MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.