Creamy Vegan Noodle Casserole
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Connoisseurus Veg · by Alissa Saenz5.0 (4)

Creamy Vegan Noodle Casserole

NUTRITION · PER SERVING310M COOK
CAL 31%·PRO 35%
CARBS 90G59% OF CAL
7G FIBER73G OTHER10G TOTAL SUGAR
FAT 23G33% OF CAL
10G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy dairy-free noodle casserole with vegetables and a cashew-based sauce, topped with crispy panko. Customizable comfort food that's entirely plant-based.

mainamericancasserolepastadairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 10 ounces dried rotini pasta ((about 3 1/2 cups of pasta))
  • 1/2 cup raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
  • 1 cup water
  • 3 tablespoons vegan butter, (divided)
  • 8 ounces button mushrooms, (cleaned and sliced)
  • 1 medium onion, (diced)
  • 2 medium celery stalks, (diced)
  • 2 medium carrots, (diced)
  • 2 garlic cloves, (minced)
  • 3 tablespoons all-purpose flour
  • 2 cups unflavored and unsweetened non-dairy milk
  • 3 vegetable bouillon cubes, (crushed (Note 1))
  • 1 teaspoon dried thyme
  • 1 tablespoon lemon juice
  • 1/2 cup frozen peas, (thawed)
  • Salt and pepper, (to taste)
  • 1/2 cup panko breadcrumbs
PREP
20M
SODIUM
1090MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.