Nora Cooks · by Nora★ 4.9 (55)
Creamy Vegan Mushroom Stroganoff
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 27%
CARBS 53G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 14G31% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan mushroom stroganoff with cashew cream and tender mushrooms over pasta. A 30-minute comfort-food main for the whole family.
mainamericanpasta🍲 stockpot🌀 blenderdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 10 ounces pasta of choice
- 2-3 tablespoons olive oil
- 1 medium onion (chopped)
- 1 pound (16 ounces) cremini mushrooms (thinly sliced, or other mushrooms)
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 3 tablespoons all purpose flour
- 2 cups vegetable broth
- 2 teaspoons dijon mustard
- 2 tablespoons nutritional yeast
- 1 tablespoon vegan Worcestershire sauce
- 3 small sprigs fresh thyme (chopped, or 1/2 tsp dried)
- 3/4-1 teaspoon salt (or to taste)
- 1 cup raw cashews
- 3/4 cup water
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 27%
CARBS 53G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 14G31% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 646mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.