Creamy Vegan Mushroom Spinach Pasta
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Vegan Richa · by Vegan Richa★ 5.0 (37)

Creamy Vegan Mushroom Spinach Pasta

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 30%
CARBS 59G60% OF CAL
5G FIBER6G SUGAR49G OTHER
FAT 11G26% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Orichetti pasta with sautéed balsamic mushrooms and fresh spinach tossed in a creamy cashew sauce. Ready in under 30 minutes, it's rich and satisfying without dairy.

mainitalianpastadairy freevegan
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Nutrition & ingredients

Ingredients

serves 4
  • 8 to 10 oz orichetti
  • 2 tsp oil
  • 1/2 cup onion
  • 3 cloves garlic
  • 8 oz mushrooms (sliced)
  • 1/4 tsp salt
  • 2 tsp balsamic vinegar
  • 2 tbsp white wine
  • 1/2 cup water
  • 1/2 tsp thyme
  • 1/2 tsp smoked paprika
  • 1 tbsp of soy sauce (or 2 tsp Worcestershire sauce)
  • 1/2 cup cashews (soaked for at least an hour or do a quick soak by boiling them for 5 minutes)
  • 1 tbsp flour
  • 1 cup water
  • 1/3 tsp salt
  • 3/4 tsp garlic powder (or 6 cloves of roasted garlic)
  • 1/4 tsp each sage, thyme and oregano
  • 1/4 tsp ground mustard
  • 1/4 tsp onion powder
  • 2 tsp extra virgin olive oil
  • 1/2 tsp balsamic vinegar
  • 2 tsp nutritional yeast (optional - use a tsp of miso instead)
  • 3-4 oz fresh spinach
PREP
10M
SODIUM
588MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.