Running on Real Food · by Deryn Macey★ 5.0 (7)
Creamy Vegan Mushroom Risotto
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 13%
CARBS 65G80% OF CAL
2G FIBER7G SUGAR56G OTHER
FAT 5G12% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto made with arborio rice, mushrooms, and vegan butter, finished with fresh lemon and parsley. This elegant dish is easy enough for weeknight cooking yet impressive enough for special occasions.
mainitaliangrain bowldairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cup vegetable stock (boiling)
- 1 medium white onion, diced (2 cups, 250 g)
- 2 cloves garlic, minced (1 tbsp, 10 g)
- 1 sprig fresh thyme, leaves removed from stem (or 1 tsp dried)
- 2 tbsp olive oil (15 g)
- 3 cups button or cremini mushrooms, roughly chopped (300 g)
- 2 cups portobello mushrooms, gills removed and finely chopped (150 g)
- 2 cup arborio rice (400 g)
- 2 tsp sea salt
- 1 tbsp lemon zest
- 1/4 cup chopped parsley (10 g)
- 1 tbsp vegan butter
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 13%
CARBS 65G80% OF CAL
2G FIBER7G SUGAR56G OTHER
FAT 5G12% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 738mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 15mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.