Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Creamy Vegan Mushroom Pasta
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 29%
CARBS 58G48% OF CAL
6G FIBER46G OTHER5G TOTAL SUGAR
FAT 21G39% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky fettuccine with sautéed mushrooms and spinach in a creamy coconut milk sauce. Rich and satisfying, perfect for weeknight dinners.
mainamericanpasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces dried fettuccine pasta ((or pasta shape of choice))
- 3 tablespoons olive oil ((or as needed), divided)
- 16 ounces cremini mushrooms, (cleaned and sliced)
- 3 garlic cloves, (minced)
- 1/2 cup dry white wine
- 1 tablespoon fresh thyme leaves ((or 1 teaspoon dried))
- 1 tablespoon all-purpose flour
- 3/4 cup full-fat coconut milk ((from a can))
- 1 teaspoon salt, (or more to taste)
- 4 ounces fresh baby spinach leaves
- Black pepper, (to taste)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 29%
CARBS 58G48% OF CAL
6G FIBER46G OTHER5G TOTAL SUGAR
FAT 21G39% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 639mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 64mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.