Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Creamy Vegan Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 20G54% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 7G41% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy and fluffy vegan mashed potatoes made rich with plant-based butter and milk, then finished with chives. A comforting side dish that tastes indulgent despite being entirely dairy-free.
sideamerican🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 medium russet potatoes
- 4 tbsp vegan butter
- 1/2 cup unsweetened almond milk
- 4 tbsp vegan sour cream
- 2 tbsp chopped chives
- salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 20G54% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 7G41% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 176mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 40mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.