Connoisseurus Veg · by Alissa Saenz★ 5.0 (9)
Creamy Vegan Macaroni Salad
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 9%
CARBS 29G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 16G51% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan macaroni salad with mayo-based dressing, crisp vegetables, and bright pickle and dill flavors. Quick and easy. A cookout staple that works for vegans and omnivores alike.
sideamericansaladpasta🍲 stockpotdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces dried elbow macaroni
- 3/4 cup vegan mayonnaise
- 2 tablespoons white wine vinegar
- 1 1/2 teaspoons organic granulated sugar
- 2 tablespoons finely chopped fresh dill
- 1 cup diced celery ((about 3 stalks))
- 1/2 cup diced red bell pepper ((about 1 small pepper))
- 1/2 cup diced red onion
- 1/4 cup dill pickle relish
- 3 tablespoons fresh chives
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 9%
CARBS 29G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 16G51% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 347mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.