Creamy Vegan Mac & Cheese (Gluten Free)
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Jessica in the Kitchen · by Jessica Hylton★ 4.9 (13)

Creamy Vegan Mac & Cheese (Gluten Free)

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 21%
CARBS 54G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 23G46% OF CAL
14G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked macaroni coated in a creamy cashew-based cheese sauce with hints of mustard and lime. Completely plant-based but tastes indulgent and satisfying.

mainamericanpastadairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3 cups elbow macaroni (gluten free if needed, 12 oz/340g)
  • 1 tablespoon olive oil (or coconut oil, 12.5g )
  • 1 large carrot (chopped, 112g)
  • 1 small yellow onion (halved and chopped, 72g,)
  • 3 garlic cloves (minced)
  • 1 cup raw cashews (soaked in water overnight, rinsed and drained OR just easily boiled for 5 minutes*)
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dry ground mustard
  • Juice of one lime (1 tablespoon)
  • 1/2 tablespoon tamari sauce (or liquid aminos)
  • 1/2 cup nutritional yeast
  • 2 teaspoons paprika
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups coconut milk
  • 1 cup gluten free breadcrumbs
  • salt & pepper to taste (for breadcrumbs)
  • 3 tablespoons vegan butter (or coconut oil)
PREP
25M
SODIUM
166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.