Vegan Richa · by Vegan Richa★ 4.9 (16)
Creamy Vegan Lemon Bars (Gluten-free)
NUTRITION · PER SERVING147M COOK
CAL 17%·PRO 15%
CARBS 37G44% OF CAL
3G FIBER18G ADDED3G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 20G54% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake creamy vegan lemon bars with a gluten-free oat and almond flour crust. Refreshing and bright, perfect for summer.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup oat flour (plus 2 tablespoons )
- 1/2 cup almond flour
- 2 tablespoons cane sugar (or any granulated sugar)
- 1/4 teaspoon salt
- 1/4 cup maple syrup
- 1 teaspoon flax seed meal (mixed with 1 tablespoon non-dairy milk)
- 1 cup raw cashews (soaked in hot water for at least an hour)
- 1 cup coconut cream
- 1 teaspoon cornstarch (, optional)
- 1 tbsp lemon zest (zest of a lemon)
- 1/8 teaspoon salt
- 1/4 cup sugar
- 1/2 cup lemon juice
At a glance
PER SERVING · TIME 147M
CAL 17%·PRO 15%
CARBS 37G44% OF CAL
3G FIBER18G ADDED3G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 20G54% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 114mg
- Total sugar
- 21g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.