Creamy Vegan Gnocchi Soup
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Connoisseurus Veg · by Alissa Saenz5.0 (2)

Creamy Vegan Gnocchi Soup

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 14%
CARBS 41G48% OF CAL
3G FIBER32G OTHER6G TOTAL SUGAR
FAT 16G43% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup with potato gnocchi, spinach, and vegetables in a coconut-based broth. Hearty, comforting, and packed with vegetables.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 medium onion, (diced)
  • 2 medium carrots, (diced)
  • 2 medium celery stalks, (diced)
  • 4 garlic cloves, (minced)
  • 1/2 cup dry white wine
  • 2 teaspoons finely chopped fresh rosemary
  • 6 cups vegetable broth
  • 16 ounces shelf-stable mini gnocchi
  • 5 ounces fresh spinach, (roughly chopped)
  • 1 cup full-fat coconut milk
  • 2 tablespoons lemon juice
  • Salt and pepper, (to taste)
  • Vegan Parmesan cheese
  • Crushed red pepper flakes
PREP
10M
SODIUM
1028MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.