From Our Hearts to Your Hands
Creamy Vegan Garlic Pasta with Roasted Tomatoes
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 28%
CARBS 69G69% OF CAL
11G FIBER0G ADDED6G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan pasta tossed with garlic and roasted cherry tomatoes, made silky with a blended almond sauce. A quick 20-minute dinner that's rich and satisfying without dairy.
mainitalianpasta🌀 blender🍪 sheet pan🍲 stockpot🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups grape tomatoes, halved
- 10 ounces whole wheat pasta (such as penne linguini or fettuccini, use less if you want a higher sauce:pasta ratio)
- Olive oil
- 2 medium shallots, diced
- 8 large cloves garlic, minced/grated
- sea salt and black pepper
- 3-4 Tbsp unbleached all purpose flour (or another thickener of choice)
- 2.5 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 28%
CARBS 69G69% OF CAL
11G FIBER0G ADDED6G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 269mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.