Creamy Vegan Fudgesicles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy vegan fudgesicles made with coconut milk and chocolate, entirely dairy-free yet indulgent. These frozen treats are easy to make and taste like traditional chocolate pops.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups unflavored and unsweetend non-dairy milk, (divided (chill at least 1/2 cup))
- 1 1/2 teaspoons cornstarch
- 1 1/2 cups full-fat coconut milk ((from a can))
- 1 cup vegan chocolate chips
- 1/3 cup unsweetened cocoa powder
- 1/3 cup organic granulated sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 320M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 33mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.