Connoisseurus Veg · by Alissa Saenz★ 5.0 (4)
Creamy Vegan Coleslaw
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 4%
CARBS 10G23% OF CAL
4G FIBER1G ADDED5G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 15G75% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, crunchy coleslaw made with dairy-free mayo and tangy vinegar. A bright, summery side that's naturally vegan and works perfectly for cookouts.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups shredded cabbage ((about 2 1/2 pounds, red, green or a mix))
- 1 cup shredded carrots ((about 3 medium carrots))
- 3/4 cup vegan mayonnaise
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon organic granulated sugar
- 1/2 teaspoon celery salt
- 2 tablespoons fresh parsley ((optional))
- Salt & pepper, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 4%
CARBS 10G23% OF CAL
4G FIBER1G ADDED5G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 15G75% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 370mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.