Creamy Vegan Coconut Potatoes
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (37)

Creamy Vegan Coconut Potatoes

NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 9%
CARBS 26G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 16G56% OF CAL
14G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy baked potato casserole made with coconut milk, requiring no peeling or precooking. Simple, indulgent, and serves six as an easy side dish.

sideamericancasseroledairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 400ml can full-fat coconut milk ( (1 3/4 cups))
  • 1/4 cup all-purpose flour ((gluten-free all-purpose flour if preferred))
  • 4 cloves garlic, (minced)
  • 1 tablespoon fresh thyme leaves
  • 3/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon nutmeg
  • 1.5 lbs yellow baby potatoes ((about 5 cups))
PREP
5M
SODIUM
319MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.