Creamy Vegan Coconut Mushroom Pizza
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (30)

Creamy Vegan Coconut Mushroom Pizza

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 14%
CARBS 30G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 14G46% OF CAL
10G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A mushroom pizza topped with a rich, dairy-free coconut cream sauce that browns beautifully in the oven. Decadent and completely plant-based.

mainitalianpizzadairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon vegan butter or olive oil
  • 1/2 yellow onion, (chopped)
  • 2 cloves garlic, (minced)
  • 450 g button mushrooms (sliced (about 6 cups sliced))
  • 1 tablespoon all-purpose flour ((or gluten-free all purpose blend if preferred))
  • 1 1/2 cups full-fat coconut milk ((the kind in a can))
  • 1 teaspoon fresh thyme (chopped)
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 recipe Go-To Pizza Dough from Fuss-Free Vegan page 211 (or store-bought pizza dough)
PREP
10M
SODIUM
330MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.