Connoisseurus Veg · by Alissa Saenz★ 4.9 (14)
Creamy Vegan Chocolate Pudding
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 13%
CARBS 28G55% OF CAL
4G FIBER20G SUGAR4G OTHER
FAT 11G47% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky vegan chocolate pudding made with tofu that tastes decadent despite being dairy-free. Rich and creamy with cocoa and vanilla flavors, it's an easy dessert ready in minutes.
dessertamerican⚙️ food processor⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2/3 cup vegan chocolate chips
- 1 (10.8 ounce/306 gram) package soft silken tofu ((Notes 1 & 2), at room temperature)
- 3 tablespoons cocoa powder
- 1 tablespoon maple syrup, (plus more to taste)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt, (plus more to taste)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 13%
CARBS 28G55% OF CAL
4G FIBER20G SUGAR4G OTHER
FAT 11G47% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 34mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.