Creamy Vegan Chocolate Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and decadent chocolate pie with a chocolate graham cracker crust and silky filling made from tofu. A surprisingly indulgent dairy-free dessert that feels luxurious and tastes far better than it should.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups vegan graham cracker crumbs
- 1/2 cup vegan butter, (melted)
- 1/4 cup organic granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon ground cinnamon ((optional))
- 1 (12 ounce/340 gram) package firm silken tofu ((Notes 1 and 2))
- 1 1/2 cups vegan chocolate chips, (melted (Note 3))
- 1 teaspoon vanilla extract
- Pinch salt
At a glance
PER SERVING · TIME 143M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 211mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 30mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.