Half Baked Harvest · by Tieghan Gerard★ 4.8 (32)
Creamy Vegan Chocolate Peanut Butter Fudge Bars
NUTRITION · PER SERVING285M COOK
CAL 17%·PRO 14%
CARBS 26G31% OF CAL
5G FIBER5G OTHER16G TOTAL SUGAR
FAT 24G66% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen vegan fudge bars with chocolate, peanut butter, and espresso layered and chilled. A healthier frozen dessert option that's rich and satisfying.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups raw cashews
- 1 (13.5 ounce) can coconut milk
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons instant coffee or espresso powder
- 2 teaspoons vanilla extract
- 1/4-1/2 cup real maple syrup
- 1/2 cup creamy peanut butter
- 12 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
- sea salt
At a glance
PER SERVING · TIME 285M
CAL 17%·PRO 14%
CARBS 26G31% OF CAL
5G FIBER5G OTHER16G TOTAL SUGAR
FAT 24G66% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 23mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.