Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (15)

Creamy Vegan Cheesecake

Name: Creamy Vegan Cheesecake
Prep time: 25 min
Cook time: 80 min
Total time: 525 min
Yield: 16
Cuisine: american
Ingredients: 12 ounces graham crackers (or 340g, use digestive biscuits if you can't find Graham crackers - I used digestive biscuits); 4 tablespoons brown sugar (add another tbsp if you prefer a much sweeter crust); 8 tablespoons vegan butter (or 112g, melted (salted or unsalted is fine)); pinch of sea salt (if using unsalted butter); 32 ounces vegan cream cheese (I used 4 8-ounces blocks (32 ounces/907g total)); 1 ¼ cups brown sugar ((250g)); 5 tablespoons cornstarch ((37.5g)); 1 ⅓ cups full fat coconut cream (only the white part from the can (⅓ of this is stirred together with the cornstarch)); 2 teaspoons vanilla extract; 3 tablespoons fresh lemon juice; ¼ teaspoon sea salt

NUTRITION · PER SERVING525M COOK

CAL 21%·PRO 15%

CARBS 45G43% OF CAL

3G FIBER0G ADDED0G INTRINSIC17G OTHER25G TOTAL SUGAR

FAT 25G54% OF CAL

10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy vegan vanilla cheesecake with a graham cracker crust and lemon notes. This elegant dessert is equally at home at a dinner party or enjoyed casually on a weeknight.

dessertamericanbaked goodveganvegetarian

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Ingredients

serves 16

12 ounces graham crackers (or 340g, use digestive biscuits if you can't find Graham crackers - I used digestive biscuits)
4 tablespoons brown sugar (add another tbsp if you prefer a much sweeter crust)
8 tablespoons vegan butter (or 112g, melted (salted or unsalted is fine))
pinch of sea salt (if using unsalted butter)
32 ounces vegan cream cheese (I used 4 8-ounces blocks (32 ounces/907g total))
1 ¼ cups brown sugar ((250g))
5 tablespoons cornstarch ((37.5g))
1 ⅓ cups full fat coconut cream (only the white part from the can (⅓ of this is stirred together with the cornstarch))
2 teaspoons vanilla extract
3 tablespoons fresh lemon juice
¼ teaspoon sea salt

At a glance

PER SERVING · TIME 525M

CAL 21%·PRO 15%

CARBS 45G43% OF CAL

3G FIBER0G ADDED0G INTRINSIC17G OTHER25G TOTAL SUGAR

FAT 25G54% OF CAL

10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 25m
Cook: 1h 20m
Sodium: 355mg
Total sugar: 25g
Added sugar: ≥17g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 64mg
Calcium: 46mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 25M
SODIUM: 355MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Creamy Vegan Cheesecake

Nutrition & ingredients

Ingredients

At a glance