Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Creamy Vegan Caesar Dressing
NUTRITION · PER SERVING250M COOK
CAL 3%·PRO 4%
CARBS 5G33% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 4G59% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, dairy-free Caesar dressing made from cashews, garlic, miso, and lemon. Rich and tangy with no compromise on flavor.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 cup raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
- 2 garlic cloves
- 2 tablespoons white miso paste
- 2 tablespoons lemon juice
- 1 tablespoon vegan Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt, (plus more to taste (I use 1 full teaspoon))
- 3/4 cup water, (plus more as needed)
At a glance
PER SERVING · TIME 250M
CAL 3%·PRO 4%
CARBS 5G33% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 4G59% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 268mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 11mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.