Connoisseurus Veg · by Alissa Saenz★ 5.0 (5)
Creamy Vegan Broccoli Salad
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 11%
CARBS 24G26% OF CAL
4G FIBER3G OTHER17G TOTAL SUGAR
FAT 29G71% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy broccoli salad with almonds, sunflower seeds, and raisins coated in a creamy vegan dressing. Flavorful and perfect for summer cookouts.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup diced red onion
- 1 cup vegan mayonnaise
- 3 tablespoons organic granulated sugar
- 2 tablespoons apple cider vinegar
- 6 cups fresh broccoli florets (Note 1)
- 3/4 cup raisins
- 1/2 cup smoked almonds (Note 2), (roughly chopped)
- 1/2 cup roasted and salted sunflower seeds
- Salt & pepper, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 11%
CARBS 24G26% OF CAL
4G FIBER3G OTHER17G TOTAL SUGAR
FAT 29G71% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 405mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.