Creamy Vegan Beef Stroganoff
View original ↗
Connoisseurus Veg · by Alissa Saenz5.0 (2)

Creamy Vegan Beef Stroganoff

NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 44%
CARBS 99G57% OF CAL
12G FIBER82G OTHER5G TOTAL SUGAR
FAT 23G29% OF CAL
4G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender noodles and seitan in a rich, creamy cashew-based sauce with mushrooms and aromatic herbs. Comforting and elegant enough for weeknight dinners or special occasions.

mainamericanpastatofudairy freeveganvegetarian
View the full recipe on Connoisseurus Veg

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 6 ounces dried pasta ((preferably shells or rotini))
  • 1/2 cup raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
  • 3/4 cup vegetable broth, (divided)
  • 3 tablespoons olive oil, (divided)
  • 8 ounces cremini mushrooms, (cleaned and sliced)
  • 1 medium onion, (sliced)
  • 12 ounces seitan, (cut into 1/2 inch pieces)
  • 1 tablespoon all-purpose flour
  • 1/4 cup dry sherry ((can substitute with water))
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons soy sauce
  • 1 teaspoon red wine vinegar
  • Salt and pepper, (to taste)
PREP
20M
SODIUM
956MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.