Creamy Vegan Asparagus Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cashew-based pasta with roasted asparagus, fresh vegetables, and toasted pine nuts. It's entirely vegan, packed with nutrition, and fancy enough for special occasions yet easy for a weeknight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup raw cashews
- 1/2 cup vegetable broth
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon balsamic vinegar
- 1/4 cup nutritional yeast
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon pasta water
- 8 oz. noodles (any kind (we used fettuccini))
- 3 tablespoons olive oil
- 1/4 large white onion (diced)
- 3 cloves garlic (minced)
- 3 tablespoons pasta water
- 1 lb. asparagus (trimmed and chopped)
- 1/2 cup julienned sun dried tomatoes in oil
- 1 cup vegetable broth
- 1/4 cup toasted pine nuts
- 1 cup fresh arugula
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 498mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.