Creamy Vegan Almond Ricotta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy plant-based ricotta made from slivered almonds, lemon, nutritional yeast, garlic, and salt. It's tangy and thick. Use as a dip, in lasagna, as ravioli filling, or on pizza.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1½ cups slivered blanched almonds (or raw cashews)
- 2 tablespoons fresh lemon juice (or 1 tablespoon apple cider vinegar)
- 2 tablespoons nutritional yeast
- 2 garlic cloves (or 6 cloves roasted garlic, leave out for more neutral ricotta)
- ½ teaspoon sea salt (or to taste)
- ½ to ¾ cup water
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 28mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 497mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.