Creamy Vanilla Slice with Flaky Puff Pastry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French dessert with crispy puff pastry layers, silky vanilla custard, and a dusting of powdered sugar. Rich and indulgent, it's an elegant treat for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 (8½ oz; 490g) sheets of puff pastry, (thawed)
- ⅔ cup (133g) granulated sugar
- ½ cup (60g) cornstarch
- ¼ tsp kosher salt
- 3½ cups (795g; 830ml) whole milk, (warm)
- 6 large egg yolks, (room temperature)
- 1 vanilla bean, (cut in half, seeds scraped out, or 2 tsp vanilla bean paste)
- 4 Tbsp (60g) unsalted butter, (cold, cubed)
- Powdered sugar, (for dusting)
At a glance
PER SERVING · TIME 315M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 225mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.