Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Creamy Umami-Rich Miso Mac & Cheese
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 52%
CARBS 59G35% OF CAL
4G FIBER47G OTHER8G TOTAL SUGAR
FAT 37G49% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated take on mac and cheese using umami-rich miso paste, a blend of quality cheeses, and sautéed mushrooms for depth. Baked until golden for comfort food elevated.
mainamericanpasta🍲 stockpot🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb elbow macaroni, (feel free to use gluten-free noodles)
- Kosher salt
- 3 Tbsp sweet white miso paste
- 6 Tbsp unsalted butter, (divided)
- 16 oz white button or cremini mushrooms, (stems removed, caps thinly sliced)
- 2 cloves of garlic, (grated, divided)
- 3 Tbsp flour
- 3 cups of milk, (any kind)
- 6 oz white Cheddar cheese, (shredded, divided)
- 4 oz Gruyere cheese, (shredded)
- 4 oz fontina cheese, (shredded)
- ⅔ cup panko breadcrumbs
- Pinch of Kosher salt
- 2 Tbsp Parmesan cheese, (grated)
- Fresh thyme, (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 52%
CARBS 59G35% OF CAL
4G FIBER47G OTHER8G TOTAL SUGAR
FAT 37G49% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 856mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 526mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.