Creamy Ube Pie Recipe
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Sweet Simple Vegan · by Sweet Simple Vegan5.0

Creamy Ube Pie Recipe

NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 11%
CARBS 61G47% OF CAL
6G FIBER18G ADDED9G INTRINSIC28G OTHER27G TOTAL SUGAR
FAT 32G56% OF CAL
22G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy ube pie with purple yam filling and homemade crust, topped with coconut whipped cream. A Filipino holiday favorite with rich, earthy sweetness.

dessertfilipinobaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cups all-purpose flour
  • 1/2 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter
  • 3 tablespoons ice water
  • ¼ cup cornstarch
  • 1 lb (16oz) frozen ube, thawed
  • 2/3 cup (72 g) organic granulated sugar
  • 1 stick (1/2 cup) vegan butter, softened
  • 3/4 cup coconut milk
  • ½ cup silken tofu
  • 1/3 cup (70 g) organic brown sugar
  • 1 1/4 teaspoons ube extract
  • 1 teaspoon vanilla extract
PREP
25M
SODIUM
370MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.