Creamy Tuscan White Beans
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Vegan Richa · by Vegan Richa5.0 (29)

Creamy Tuscan White Beans

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 21%
CARBS 29G56% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy Tuscan white beans with sun-dried tomatoes, mushrooms, and cashew cream in a quick one-pot meal. Rich and satisfying with herbaceous Italian flavors.

mainitalianbowlbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 teaspoons vegan butter (or oil )
  • 1/2 cup chopped onion (or a mix of red onion and shallots)
  • 4 garlic cloves (minced)
  • 4 ounces sliced or chopped mushrooms
  • 2 tablespoons chopped green onion
  • 3 tablespoons sun-dried tomato, (chopped if the pieces are too large)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon Italian herb blend
  • 1 1/2 cups of cashew milk
  • 15- ounce can of cannellini beans (or white beans or other beans of choice)
  • 3 tablespoons vegan Parmesan (plus more for topping)
  • 1 cup frozen spinach (thawed)
  • red pepper flakes or black pepper, (parsley, and more vegan Parm, for garnish)
PREP
10M
SODIUM
634MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.