Creamy Tuscan Tortellini Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 30-minute creamy soup with cheese tortellini, spinach, and sun-dried tomatoes in a tomato and parmesan broth. Hearty and filling, it comes together quickly for an easy weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 3 shallots, finely chopped
- 2 garlic cloves, chopped
- 1 large carrot, chopped
- 1 large celery stalk, chopped
- 2 tbsp tomato paste
- 3 tbsp sun-dried tomatoes, finely chopped
- 1/2 tsp Italian seasoning
- 1/2 tsp red chili flakes
- 6 cups vegetable broth (or chicken broth)
- 2-inch cube Parmesan cheese
- Salt and pepper, to taste
- 150 g cheese tortellini
- 1 cup spinach, stems removed and chopped
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1459mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.