Creamy Tuscan Tortellini Soup
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Mel's Kitchen Cafe · by Mel★ 4.8 (74)

Creamy Tuscan Tortellini Soup

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 69%
CARBS 63G52% OF CAL
10G FIBER40G OTHER13G TOTAL SUGAR
FAT 11G21% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy Tuscan soup with chicken, tortellini, tomatoes, and herbs in a rich broth. Comforting and flavorful, ready in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1/2 cup finely diced onion
  • 1 cup diced carrots (about 3 medium carrots, peeled)
  • 3 cloves garlic (finely minced)
  • 4 cups chicken broth (I use low-sodium)
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 teaspoon salt (I use coarse, kosher salt)
  • 1/8 teaspoon black pepper
  • 10 ounces cheese tortellini (see note)
  • 1 1/2 cups milk
  • 3 tablespoons flour
  • 1 to 2 cans (15-ounces each) Great Northern, cannellini, or other white beans (rinsed and drained)
  • 2 cups cooked diced or shredded chicken
  • 2-3 cups lightly packed (torn or coarsely chopped fresh spinach)
  • Freshly grated Parmesan cheese (for serving)
PREP
15M
SODIUM
1387MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.