The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Creamy Tuscan Spread
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 4%
CARBS 5G19% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 8G75% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spread of cream cheese, sun-dried tomatoes, artichokes, and Italian herbs. Rich and tangy with Mediterranean flavors. Serve with crackers or bread at gatherings.
starteritaliangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 (8 ounce packages) cream cheese, softened
- 2 teaspoons chopped garlic
- 1 teaspoon salt
- 1 (14 ounce can) artichoke hearts, drained and chopped
- 1/3 cup chopped black olives
- 8 green onions (chopped)
- 3 ounces sun-dried tomatoes (chopped)
- 1/4 cup chopped parsley
- 1 tablespoon chopped fresh chives
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 4%
CARBS 5G19% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 8G75% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 258mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 38mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.