
Carlsbad Cravings · by Jen★ 5.0 (2)
Creamy Tuscan Shrimp Recipe
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 91%
CARBS 107G45% OF CAL
7G FIBER89G OTHER12G TOTAL SUGAR
FAT 39G36% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp in a creamy garlic Parmesan sauce with sun-dried tomatoes, cherry tomatoes, and spinach. Rich and comforting yet ready in under 30 minutes.
mainitalianshellfish🥄 saucepan🍳 skillet
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp ((26-30 ct.))
- 1 tablespoon oil from sun-dried tomatoes
- 1/2 tsp EACH garlic powder, onion powder, salt
- 1/4 tsp EACH pepper, paprika
- 2 tablespoons olive oil, divided
- 2 tablespoons butter, divided
- 1 pint cherry tomatoes
- 1/2 cup sun-dried tomatoes, (drained, roughly chopped)
- 1 shallot, (chopped)
- 4-6 cloves garlic, (minced)
- 1/4 teaspoon red pepper flakes
- 1 1/2 cups low sodium chicken broth
- 1 tablespoon cornstarch
- 1 cup heavy cream (or evaporated milk + 1 ½ tsp cornstarch)
- 1 tsp EACH dried parsley, dried basil ((or 1 TBS EACH FRESH))
- 1/2 teaspoon dried oregano
- 1/2 cup finely grated fresh Parmesan cheese
- 2 cups baby spinach (optional)
- salt and pepper to taste
- pasta
- mashed potatoes
- rice
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 91%
CARBS 107G45% OF CAL
7G FIBER89G OTHER12G TOTAL SUGAR
FAT 39G36% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1107mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 314mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
