Creamy Tuscan Shrimp
View original ↗
Immaculate Bites · by ImmaculateBites5.0 (4)

Creamy Tuscan Shrimp

NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 72%
CARBS 32G24% OF CAL
7G FIBER0G ADDED17G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 33G56% OF CAL
16G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender shrimp cooked in a rich garlic cream sauce with sun-dried tomatoes and fresh spinach. A quick, elegant one-skillet dinner that tastes restaurant-quality.

mainitalianshellfishgluten free
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound (450g) large shrimp, (peeled and deveined)
  • 1 teaspoon (2g) Italian seasoning
  • 1 teaspoon (5g) garlic powder
  • ¼ teaspoon (0.5-1g) paprika
  • salt and pepper (to taste)
  • 1-2 tablespoons (14-28ml) cooking oil
  • 1 tablespoon (14g) unsalted butter
  • 1 tablespoon (15g) minced garlic ((3-4 cloves))
  • ¾-1 cup (175-236ml) chicken broth
  • ¾-1 cup (175-236ml) heavy cream
  • ½ cup (60g) grated parmesan
  • ½ cup (160g) sun-dried tomatoes, (roughly chopped)
  • 4 cups (170g) fresh spinach
  • lemon wedges (for serving)
PREP
5M
SODIUM
882MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.