Creamy Tuscan Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Tuscan Shrimp are tender shrimp coated in a thick, rich Parmesan cream sauce with sun-dried tomatoes, spinach, and basil. The sauce is luxurious and full of Italian flavor. Serve over pasta, with toasted baguette as an appetizer, or as an elegant main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 tablespoon oil from jar of sun-dried tomatoes
- 1 pound large shrimp (peeled and tails left on if desired)
- salt and pepper
- 3 garlic cloves (minced)
- 1/2 medium onion (chopped)
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- 1/3 cup white wine
- 1/2 cup sliced sun-dried tomatoes (packed in oil) (drain the oil )
- 1 1/2 cups heavy cream
- 3/4 cup grated Parmesan cheese
- 3 cups baby spinach leaves
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 721mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1156mg
- Calcium
- 316mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.