Diethood · by Katerina Petrovska★ 5.0 (1)
Creamy Tuscan Shrimp
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 54%
CARBS 11G12% OF CAL
4G FIBER4G OTHER4G TOTAL SUGAR
FAT 28G65% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp in a creamy garlic-Parmesan sauce with spinach and cherry tomatoes. Cooked in one skillet in just 15 minutes, great with pasta or rice.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 pound fresh shrimp (peeled and deveined, tails on or off)
- salt and freshly ground black pepper (to taste)
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 2 cups baby spinach
- ½ cup heavy cream
- ¼ cup grated parmesan cheese
- 6 basil leaves (thinly cut into ribbons, divided)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 54%
CARBS 11G12% OF CAL
4G FIBER4G OTHER4G TOTAL SUGAR
FAT 28G65% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 937mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 240mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.