Salt & Lavender · by Natasha★ 4.9 (220)
Creamy Tuscan Shrimp
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 56%
CARBS 9G9% OF CAL
3G FIBER4G SUGAR2G OTHER
FAT 29G63% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp in a rich garlic cream sauce with sun-dried tomatoes, spinach, and basil. An elegant, decadent dish ready in about 20 minutes.
mainitalianshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (I use 31-40 count size) (thawed & peeled, tails optional)
- 2 tablespoons butter
- 1 teaspoon flour
- 4-5 cloves garlic (minced)
- 1 cup heavy/whipping cream
- 1/2 teaspoon lemon juice
- 1/4 teaspoon Italian seasoning
- 1/4 cup chopped or julienned sun-dried tomatoes
- 1-2 cups (packed) fresh baby spinach
- Handful fresh basil (cut into thin strips)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 56%
CARBS 9G9% OF CAL
3G FIBER4G SUGAR2G OTHER
FAT 29G63% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 905mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 182mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.