Creamy Tuscan Salmon with Tomatoes & Basil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon in a creamy sun-dried tomato and Parmesan sauce with fresh spinach, cherry tomatoes, and basil. It's rich and velvety yet light and vibrant, with Italian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6oz) salmon fillets, (skin on or off)
- 1 Tbsp olive oil
- 1 Tbsp oil from sun-dried tomatoes
- 2 Tbsp unsalted butter
- 3 cloves of garlic, (minced)
- 1 tsp dried Italian seasoning
- Pinch of crushed red pepper flakes
- 1½ cups of cherry tomatoes, (halved)
- ¼ cup (60ml) dry white wine
- ½ cup (120ml) heavy cream
- ⅓ cup (80g) mascarpone cheese
- ⅓ cup (35g) Parmigiano Reggiano, (grated)
- ⅓ cup sun-dried tomatoes
- 3 cups tightly packed fresh baby spinach
- ¼ cup packed fresh basil, (plus more for serving)
- 2 Tbsp (30ml) fresh lemon juice, (from ½ a medium lemon)
- Kosher salt
- Freshly ground black pepper
- Fresh basil, (whole leaves or thinly sliced)
- Lemon wedges
- Crusty bread, pasta, or mashed potatoes
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 906mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1425mg
- Calcium
- 303mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.