Creamy Tuscan Salmon Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Tuscan Salmon features salmon fillets in a rich sun-dried tomato and parmesan cream sauce with spinach and fresh herbs. Buttery, tender, and gourmet-tasting, ready in 30 minutes in one skillet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 6-8 oz. skinless salmon fillets
- 2 1/2 tablespoons flour
- 1 tsp EACH salt, garlic powder, onion powder
- 1/2 tsp EACH pepper, paprika
- 2-3 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon oil from sun-dried tomatoes
- 1 pint cherry tomatoes ( halved)
- 1/2 cup sun-dried tomatoes (rinsed, drained, roughly chopped)
- 1 shallot (minced)
- 4 cloves garlic (minced)
- pinch-1/4 teaspoon red pepper flakes
- 1 1/2 cups low sodium chicken broth
- 1 tablespoon cornstarch
- 1 cup heavy cream (or evaporated milk + 1 tsp cornstarch)
- 1 tsp EACH dried parsley, dried basil ((or 1 TBS EACH FRESH))
- 1/2 teaspoon dried oregano
- 1/4 cup finely grated fresh Parmesan cheese
- Salt and pepper to taste
- 2 cups baby spinach (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1330mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 285mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.