Creamy Tuscan Salmon
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Peace Love and Low Carb · by Kyndra Holley★ 5.0

Creamy Tuscan Salmon

NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 77%
CARBS 24G13% OF CAL
6G FIBER8G OTHER10G TOTAL SUGAR
FAT 58G68% OF CAL
25G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared salmon finished with a silky sauce of garlic, spinach, sun-dried tomatoes, and heavy cream. It's elegant enough for company but comes together in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 large salmon fillets, skin removed (Click HERE to get FREE steak, chicken, or ground beef for a year)
  • 1 teaspoon sea salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil (get 10% off Graza Olive Oil)
  • 2 tablespoons butter
  • 6 cloves garlic, minced
  • 1 small red onion, thinly sliced
  • ¼ cup dry white wine
  • ¼ cup chicken stock
  • 2/3 cup sun-dried tomatoes
  • 1 ½ cups heavy cream
  • ½ cup finely grated parmesan cheese
  • 3 cups baby spinach leaves (Click HERE to get up to 40% off produce)
  • Chopped fresh parsley, for garnish
  • Crushed red pepper flakes, for garnish
  • Shredded parmesan cheese, for serving
PREP
15M
SODIUM
579MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.