Creamy Tuscan Ravioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Tuscan ravioli with sun-dried tomatoes, spinach, and garlic finished with heavy cream and fresh basil. A quick, restaurant-quality pasta dish that elevates store-bought ravioli into an elegant weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic (minced)
- 1/2 cup chicken or vegetable broth
- 1 cup heavy/whipping cream
- 1 teaspoon lemon juice
- 1/4 cup sun-dried tomatoes
- 1 pound refrigerated cheese ravioli
- 1 cup (packed) fresh baby spinach
- Fresh basil (optional) (to taste)
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (optional) (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 633mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 185mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.