Buns in My Oven · by Karly Campbell★ 4.0 (55)
Creamy Tuscan Pork Pasta
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 58%
CARBS 37G40% OF CAL
2G FIBER4G SUGAR32G OTHER
FAT 11G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork, sun-dried tomatoes, and spinach cooked together in a single skillet with cream cheese and parmesan in a 30-minute dinner. The sauce is creamy and savory, built on chicken broth and aromatics. Quick weeknight meal needing minimal cleanup.
mainitalianpastapork🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package Smithfield Roasted Garlic & Herb Loin Filet
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 8 ounces penne pasta
- ½ cup sun-dried tomatoes (drained)
- 2 cups chicken broth
- 2 oz. cream cheese
- 1/4 cup grated Parmesan
- 2 cups chopped spinach
- 1/2 teaspoon salt
- 1/2 teaspoon cracked pepper
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 58%
CARBS 37G40% OF CAL
2G FIBER4G SUGAR32G OTHER
FAT 11G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1222mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.