Mel's Kitchen Cafe · by Mel★ 4.8 (69)
Creamy Tuscan Pasta Sauce
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 42%
CARBS 23G18% OF CAL
3G FIBER0G ADDED20G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 38G68% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta sauce with basil, sun-dried tomatoes, and parmesan. Rich and aromatic. A sauce to toss with pasta or spoon over proteins.
condimentitalian🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter
- 4 cloves garlic, finely minced or pressed through a garlic press (about a tablespoon)
- 1 1/2 teaspoons dried basil
- 8 ounces cream cheese, softened and cut into 8 pieces
- 1 (8-ounce) jar sun-dried tomatoes, rinsed, drained and chopped
- 2 cups milk (preferably not skim)
- 1 1/2 cups freshly grated Parmesan cheese, plus more for serving, if desired
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- Fresh basil and grated Parmesan cheese for serving
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 42%
CARBS 23G18% OF CAL
3G FIBER0G ADDED20G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 38G68% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1194mg
- Total sugar
- 21g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 542mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.